Journal

Regenerative Agriculture Holiday Gift Guide - Figure Ate Foods
Giving to friends and family is joyful, but it doesn’t have to be wasteful. This holiday season, choose gifts that support farmers and ranchers dedicated to improving the health of their land.
5 Holiday Recipes with Persimmon Vinegar - Figure Ate Foods
Our team specializes in unexpected foods that tantalize the tastebuds while restoring your health. All five of these recipes are sure to inspire culinary delight as you cook for the holidays. 
Composting at Home - Figure Ate Foods
Composting is an essential part of the fertility cycle and a way to feed nutrients back into soils. Death provides the nutrients for life and so on and so on in a cycle that repeats itself continuously over time. When we throw food in the trash we break this important cycle.  Composting can feel overwhelming but it's actually fairly simple. The most important thing to do is to start. 
Vinegar Pickled Carrots — Fridge or Shelf-Stable - Figure Ate Foods
Pickled Carrots Recipe from our friend Brad at Pacific Pickleworks and his family.
Persimmon Vinegar Salad Dressing Recipe - Figure Ate Foods
A refreshing, light salad dressing recipe packed with flavor from our friend and chef Hilary Boynton of School of Lunch.
Chicken Marinade Recipe - Figure Ate Foods
We love this chicken marinade recipe because it adds a whole new adventurous flavor to an old favorite and is simple to make. 

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