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2023 Good Food Award Winners

2023 Good Food Award Winners

We are proud to announce that both flavors of our regeneratively-sourced beef biltong have won the Good Food Awards, beating out over 2,000 entries in the snack category.
BuzzFeed

BuzzFeed

"The beef biltong is pre-seasoned with just the right amount of savory flavor, and it even pairs perfectly with rice for a quick and tasty lunchtime meal."
Food + Home

Food + Home

“With its uniquely delicious taste, persimmon vinegar is your new alternative to citrus and apple cider vinegars...In addition to being healthy, this vinegar is also environmentally conscious.”
Edible Santa Barbara

Edible Santa Barbara

“Persimmons are in season for such a fleeting moment each year that it makes sense to preserve the harvest with this wild-fermented, locally produced vinegar.”
Santa Barbara Magazine

Santa Barbara Magazine

“Healthy soils, restored water cycles, increased biodiversity—these are some of the goals of what’s known as regenerative agriculture. And practicing, developing, and promoting it here in Santa Barbara County is the mission of the White Buffalo Land Trust.”
GoodDay

GoodDay

Earth Month Products with The Haute Bar: Heather from The Haute Bar discusses the importance of the Land To Market seal and features Figure Ate.
Casey Means MD

Casey Means MD

"All of the products here,... are things I love, have personally vetted, and use myself. ...Instead of a gift that’s going to end up in a landfill, give Figure Ate persimmon vinegar (I buy it by the case!) or biltong."
Santa Barbara Independent

Santa Barbara Independent

Farming for the Future at Jalama Canyon Ranch: "When imagining the quintessential Central Coast spread, it’s hard to conjure up something much more bucolic than Jalama Canyon Ranch, 1,000 acres of seemingly perfect beauty located a couple of turns off of Highway 1 about 10 minutes south of Lompoc."
New Hope Network

New Hope Network

“Figure Ate Foods was launched to support White Buffalo Land Trust, a nonprofit dedicated to regenerative agriculture, with 100% of the proceeds benefiting soil health, water cycle health and increased biodiversity.”

Visit our blog for seasonal recipes & stories of regeneration from the farm.

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