As Seen In
2023 Good Food Award Winners
We are proud to announce that both flavors of our regeneratively-sourced beef biltong have won the Good Food Awards, beating out over 2,000 entries in the snack category.
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“We’re proud of our work. Our beef biltong supports the regeneration of grasslands and provides delicious, nourishing protein for our customers; and we greatly appreciate the acknowledgement from this highly respected organization.”
- Steve Finkel, Founder & President of White Buffalo Land Trust
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Persimmon Smooth
“With its uniquely delicious taste, persimmon vinegar is your new alternative to citrus and apple cider vinegars...In addition to being healthy, this vinegar is also environmentally conscious.”
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Preserving the Local Bounty
“Persimmons are in season for such a fleeting moment each year that it makes sense to preserve the harvest with this wild-fermented, locally produced vinegar.”
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Greening Up
“Healthy soils, restored water cycles, increased biodiversity—these are some of the goals of what’s known as regenerative agriculture. And practicing, developing, and promoting it here in Santa Barbara County is the mission of the White Buffalo Land Trust.”
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Earth Month Products with The Haute Bar
Heather from The Haute Bar discusses the importance of the Land To Market seal and features Figure Ate.
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Farming for the Future at Jalama Canyon Ranch
"When imagining the quintessential Central Coast spread, it’s hard to conjure up something much more bucolic than Jalama Canyon Ranch, 1,000 acres of seemingly perfect beauty located a couple of turns off of Highway 1 about 10 minutes south of Lompoc."
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15 Brands on a Mission to Improve Soil Health
“Figure Ate Foods was launched to support White Buffalo Land Trust, a nonprofit dedicated to regenerative agriculture, with 100% of the proceeds benefiting soil health, water cycle health and increased biodiversity.”