Enjoy at least 1 TBSP a day
Our Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors.
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more.
Locally produced on the Central Coast. Proceeds benefit White Buffalo Land Trust and their mission to expand regenerative agriculture.
Size: 12.7 fl oz (375 ml)
5% Acetic Acid
● Naturally Fermented
● Organic persimmons,
● Filtered water
Tastes amazing. Highly recommend
The Figure 8 Persimmon Vinegar has served to brighten up every dish, sandwich, salad, soup..mostly everything I use it for...
Just tried today. Very interesting taste. I enjoyed it. Sprinkled on Caprese I made. Very nice.
We love this vinegar. We mix with olive oil and add tsp honey, s&p, and that's it! So flavorful and complementary to spring salads. I used to love balsamic dressing the most, but now we keep coming back for more persimmon! Highly recommend.
Whenever a recipe calls for vinegar, I've swapped in your Persimmon Vinegar, and find it gives a more delicate but sweet and flavorful taste. I've used it in salads, and in a dumpling dipping sauce instead of rice vinegar, where it made a delicious difference!