Persimmon Vinegar

Sale price Price $18.99 Regular price Unit price  per 

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Our Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors.

With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more. 

Locally produced in the Central Coast region. Proceeds benefit White Buffalo Land Trust and their mission to expand regenerative agriculture.


Size: 12.7 fl oz (375 ml) 

5% Acetic Acid 

Naturally Fermented
● Raw
● Unpasteurized

Ingredients:
● Organic persimmons,
● Filtered water


Customer Reviews

Based on 18 reviews
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L
L.H.
Light but flavorful

Whenever a recipe calls for vinegar, I've swapped in your Persimmon Vinegar, and find it gives a more delicate but sweet and flavorful taste. I've used it in salads, and in a dumpling dipping sauce instead of rice vinegar, where it made a delicious difference!

L
L.W.
Love your product!!

Thank you also for including the recipe for the salad dressing. I use your vinegar as my morning boost: 2 tsp vinegar, 2tsp lemon juice , dash of cayenne, ground ginger, dash of salt and cinnamon. Add hot water. Used to use Braggs but I like your persimmon vinegar better. Thanks, L

B
B.H.
Delicious!

We tried this vinegar because it looked pretty. It is way more than just pretty! I love it so much more than ACV. The aroma is delicious and it makes me feel happy. I am extremely glad to have found this exquisite health giving vinegar!

K
K.
Wonderful vinegar

My order arrived yesterday and I put a little in a glass of water as a tonic, just as I had been doing with apple cider vinegar. This is a delicate, delicious vinegar. I’m so glad I stocked up with several bottles in my initial order. Thank you!

J
J.G.
Great alternative to apple cider vinegar

So far I have not created anything special with my new persimmon vinegar. It’s very mild and still flavorful and I use it mostly to make salad dressing. This week I did add some to some pickled vegetables and it tasted great.

why persimmons?

Enjoy at least 1 TBSP a day

Supports heart, liver & skin health

Antioxidants support healthy aging

Supports healthy digestive function