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Our Biltong Just Won the Good Food Awards. Again.
Our Biltong Just Won the Good Food Awards. Again.
Winning a Good Food Award shows a commitment to sourcing, flavor, and quality. We're thrilled to share that both our Original...
Deviled Eggs with Biltong Crumbs and Persimmon Vinegar - Figure Ate Foods
Deviled Eggs with Biltong Crumbs and Persimmon Vinegar
Deviled eggs made with persimmon vinegar and biltong crumbs. Learn how to hard boil eggs perfectly, check freshness, and make them a day ahead.
The Ultimate High-Protein Trail Mix Recipe - Figure Ate Foods
The Ultimate High-Protein Trail Mix Recipe
We’re all about making the best trail mix—packed with omega-rich nuts, high-protein biltong, and all-natural ingredients. Learn how to make trail mix with us!
The Origins of Our Biltong Recipe - Figure Ate Foods
The Origins of Our Biltong Recipe
Go behind-the-scenes to see why and how we developed our original biltong recipe. From a trip to Europe, to exploring the art of cured meats, to making a biltong box at home.
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards! - Figure Ate Foods
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards!
We’re excited to announce that both flavors of our regeneratively-sourced beef biltong, Original and Spiced, have won Good Food Awards.  The Good...
Biltong vs Jerky: What’s the Difference and Why It Matters - Figure Ate Foods
Biltong vs Jerky: What’s the Difference and Why It Matters
Unlike traditional jerky, biltong is free from added sugars, artificial preservatives, and unnecessary fillers. Learn how it's better for you and the planet.

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