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Our Biltong Just Won the Good Food Awards. Again.
Our Biltong Just Won the Good Food Awards. Again.
Winning a Good Food Award shows a commitment to sourcing, flavor, and quality. We're thrilled to share that both our Original...
Podcast: The Regenerative Agricultural Power of Persimmons and Biltong - Figure Ate Foods
Podcast: The Regenerative Agricultural Power of Persimmons and Biltong
On this ReGen Brands Podcast episode, our team shares how White Buffalo Land Trust is restoring our ecosystem through regenerative agriculture.
How Persimmons Became A Pantry Staple with Surprising Benefits - Figure Ate Foods
How Persimmons Became A Pantry Staple with Surprising Benefits
Discover the story of how we created our flagship product, persimmon vinegar, and the unique health benefits of these climate-resilient fruits.
The Origins of Our Biltong Recipe - Figure Ate Foods
The Origins of Our Biltong Recipe
Go behind-the-scenes to see why and how we developed our original biltong recipe. From a trip to Europe, to exploring the art of cured meats, to making a biltong box at home.
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards! - Figure Ate Foods
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards!
We’re excited to announce that both flavors of our regeneratively-sourced beef biltong, Original and Spiced, have won Good Food Awards.  The Good...
Biltong vs Jerky: What’s the Difference and Why It Matters - Figure Ate Foods
Biltong vs Jerky: What’s the Difference and Why It Matters
Unlike traditional jerky, biltong is free from added sugars, artificial preservatives, and unnecessary fillers. Learn how it's better for you and the planet.

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