Journal

Maple Brussels Sprouts Salad with Persimmon Vinegar - Figure Ate Foods
Lightly sautéed, tossed with a maple-persimmon vinaigrette, and topped with Manchego, hazelnuts, and pomegranate—it’s got crunch, color, and a perfect balance of sweet and savory.
Fresh Cranberry Sauce with Orange Zest - Figure Ate Foods
A bright, tangy twist on the classic Thanksgiving cranberry sauce — sweet, citrusy, and just the right amount of tart.
A Barbareño Recipe You’ll Want on Repeat: Persimmons & Burrata - Figure Ate Foods
Behind the scenes of Barbareño’s seasonal menu: a persimmon salad rooted in place, memory, and regenerative ingredients.
The Warm Morning Vinegar Drink You’ll Actually Crave - Figure Ate Foods
Start your day with a warm persimmon vinegar drink. A healthy morning ritual for energy, glowing skin, and gut health. Shop regenerative today.
How to Make Chimichurri Sauce - Figure Ate Foods
A bright, herby chimichurri recipe with a persimmon vinegar twist—perfect for steak, veggies, and summer grilling nights.
How to Make the Best Fire Cider - Figure Ate Foods
This is the best fire cider recipe you’ll find if you’re after something that works hard for your immune system while still tasting good enough to sip

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