Journal
Lightly sautéed, tossed with a maple-persimmon vinaigrette, and topped with Manchego, hazelnuts, and pomegranate—it’s got crunch, color, and a perfect balance of sweet and savory.
A bright, tangy twist on the classic Thanksgiving cranberry sauce — sweet, citrusy, and just the right amount of tart.
Behind the scenes of Barbareño’s seasonal menu: a persimmon salad rooted in place, memory, and regenerative ingredients.
Start your day with a warm persimmon vinegar drink. A healthy morning ritual for energy, glowing skin, and gut health. Shop regenerative today.
A bright, herby chimichurri recipe with a persimmon vinegar twist—perfect for steak, veggies, and summer grilling nights.