Journal

All Biltong Healthy living Persimmon vinegar Recipes Regenerative agriculture
The Origins of Our Biltong Recipe - Figure Ate Foods
The Origins of Our Biltong Recipe
Go behind-the-scenes to see why and how we developed our original biltong recipe. From a trip to Europe, to exploring the art of cured meats, to making a biltong box at home.
Nectarine & Prosciutto Salad with Persimmon Vinaigrette - Figure Ate Foods
Nectarine & Prosciutto Salad with Persimmon Vinaigrette
This healthy salad recipe uses our vinegar, sweet nectarines, and tasty prosciutto for the perfect balance of sweet and savory flavors.
Whiskey Shrub Cocktail with Persimmon Vinegar - Figure Ate Foods
Whiskey Shrub Cocktail with Persimmon Vinegar
Enjoy this whiskey sour cocktail recipe created by our friends at The Good Lion cocktail bar in Santa Barbara, California.
Boost Your Hydration with a Persimmon Switchel - Figure Ate Foods
Boost Your Hydration with a Persimmon Switchel
Introducing the Persimmon Switchel — our modern twist on one of history’s oldest hydration drinks. Also known as “Haymaker’s Punch,” switchels...
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards! - Figure Ate Foods
Our Regeneratively-Sourced Beef Biltong Awarded Good Food Awards!
We’re excited to announce that both flavors of our regeneratively-sourced beef biltong, Original and Spiced, have won Good Food Awards.  The Good...
Biltong vs Jerky: What’s the Difference and Why It Matters - Figure Ate Foods
Biltong vs Jerky: What’s the Difference and Why It Matters
Unlike traditional jerky, biltong is free from added sugars, artificial preservatives, and unnecessary fillers. Learn how it's better for you and the planet.

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