Journal

All Biltong Healthy living Persimmon vinegar Recipes Regenerative agriculture
Easy Kimchi Recipe with Gochujang & Persimmon Vinegar - Figure Ate Foods
Easy Kimchi Recipe with Gochujang & Persimmon Vinegar
Kimchi gets a tangy, umami-packed upgrade with our persimmon vinegar—a natural way to boost fermentation and deepen flavor without sugar.
Persimmon Vinegar Christmas Cocktail Recipe - Figure Ate Foods
Persimmon Vinegar Christmas Cocktail Recipe
A holiday cocktail recipe that’s festive, delicious, and a little healthier than your usual drink.
Podcast: The Regenerative Agricultural Power of Persimmons and Biltong - Figure Ate Foods
Podcast: The Regenerative Agricultural Power of Persimmons and Biltong
On this ReGen Brands Podcast episode, our team shares how White Buffalo Land Trust is restoring our ecosystem through regenerative agriculture.
Sustainable Gift Wrapping Ideas: Furoshiki + Eco-Friendly Bandanas - Figure Ate Foods
Sustainable Gift Wrapping Ideas: Furoshiki + Eco-Friendly Bandanas
The holidays are upon us, and it’s that magical time when we all search for ways to make our gifts extra...
Fall Salad Recipe: Pear, Endives & Persimmon Dressing - Figure Ate Foods
Fall Salad Recipe: Pear, Endives & Persimmon Dressing
This Endive & Asian Pear Salad from @cookin_brooke is the perfect fall table centerpiece — bitter endives, sweet crunchy pear, toasted walnuts, creamy goat cheese, and a tangy persimmon vinegar dressing that ties it all together.
How Persimmons Became A Pantry Staple with Surprising Benefits - Figure Ate Foods
How Persimmons Became A Pantry Staple with Surprising Benefits
Discover the story of how we created our flagship product, persimmon vinegar, and the unique health benefits of these climate-resilient fruits.

FOLLOW US @FIGUREATEFOODS