Persimmon Vinegar can even make a great addition to a cocktail. Our friends at Santa Barbara's The Good Lion created this whiskey sour recipe. It's delicious! Bonus: Save any extra shrub syrup to serve with sparking water later.
Ingredients:
- Water
- Sugar
- Juice from Citrus
- Persimmon Vinegar
- Whiskey
- Lemon
- Egg Whites
- Orange Wedge (garnish)
- Grated Nutmeg
Directions:
1. Make a simple syrup by adding 1 part water and 1 part sugar to a pot on the stove. Heat until the sugar is dissolved, stirring constantly. Let cool.
2. Next, make the shrub with 1 part simple syrup, 1 part citrus juice and 1 part vinegar.
3. Add the following into a cocktail shaker.
- 1.5 oz whiskey
- 0.5 oz shrub
- 0.5 oz simple syrup
- 0.25 oz lemon juice
- egg white (1 for every 2 drinks)
4. Shake and serve over rocks. Grated nutmeg and orange wheel garnish.
Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!
