Stir-Fry Recipe

Looking for a quick, easy, and healthy meal that’s packed with flavor? Our stir-fry recipe is a weeknight dinner lifesaver, bursting with fresh veggies and a splash of our secret weapon – Persimmon Vinegar. Ready in no time, it’s the perfect way to enjoy a nutritious dinner without the hassle. 

Serving Suggestions:

  • Serve over rice noodles with a splash of miso soup.

  • Add strips of chicken or steak for a protein boost.

  • Mix with a bowl of rice and top with kimchee.

  • Or enjoy it straight from the pan!

    Ingredients:

    • 1/4 cup of chopped onions

    • 2-3 cloves of garlic

    • 2 tbsps olive oil or other cooking oil

    • 1 cup of mushrooms

    • 1-2 cups of greens like spinach or bok choy

    • 1 tbsp Persimmon Vinegar

    • 1 tsp coconut aminos or soy sauce

    • Any additional veggies of your choice like carrots, peas, etc.

    Directions:

    1. Sauté onions, garlic, and spices in oil over high heat for about five minutes.

    2. Toss in mushrooms, greens, and any extra veggies, stirring occasionally.

    3. Add Persimmon Vinegar and soy sauce (or tamari, liquid aminos, coconut aminos) to the pan.

    4. Continue cooking over medium heat until the veggies are tender.

    5. Taste and adjust with more vinegar, soy sauce, or spices as needed.

       

      Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!