We love this chicken marinade recipe because it adds a whole new adventurous flavor to an old favorite and is simple to make. This recipe is inspired by one of our customers —thanks for sharing it, Bobbie!
Ingredients:
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1-2 lbs of chicken
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1-2 tbsp olive oil
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1/4 cup Persimmon Vinegar
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A splash of white wine
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3-4 chopped garlic cloves
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Salt, pepper, and spices of your choice to taste
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Optional: to add some sweetness include 1-2 tbsp of maple syrup
Directions:
1. Mix olive oil, Persimmon Vinegar, white wine, garlic, salt, pepper, and spices together.
2. Poke holes in the chicken with a fork. Pour the mixture over the chicken and allow it to marinade for 30 minutes or longer in the fridge.
3. Grill or bake to your preference.
Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!
