Persimmon Vinegar on Salads or in Dips

The persimmon vinegar is so flavorful it makes a simple salad topping or dip for bread and veggies. 

Salad Dressing Ingredients: 

We love this "dressing" because it takes less than a minute and brings out the flavor of the salad ingredients.

• One pinch salt

• One pinch black pepper

• Olive oil and PV (persimmon vinegar) to lightly coat 

Salad Dressing Directions:

1. Sprinkle salt and pepper on the greens, toss lightly. 

2. Lightly coat greens in olive oil and then vinegar, toss lightly.  

Dip Ingredients: 

Same with the bread dip, it takes a minute and is tasty for dipping bread or vegetables as part of an appetizer or charcuterie plate. 

• Olive oil

• Persimmon Vinegar

• Fresh or dry herbs

• Salt and pepper

Dip Directions:  

1. Pour olive oil into a small bowl. 

2. Add a tablespoon of persimmon vinegar. 

3. Add fresh or dry herbs/spices (we love dill, chives or chili flakes) and salt and pepper. 

4. Taste with vegetables or bread and add more vinegar and spice as needed. 

Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!