Salad Dressing with Coconut Aminos (or Soy Sauce) - Figure Ate Foods

Salad Dressing with Coconut Aminos (or Soy Sauce)

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Persimmon Vinegar Recipes

This salad dressing recipe is thanks to our friend Chef Sepi! 


Ingredients:

  • 1/2 cup Persimmon Vinegar

  • Juice of 1 orange

  • 1/8 cup coconut aminos (can substitute tamari, liquid aminos, or soy sauce)

  • 2 tsps spirulina

  • 3/4 cup extra virgin olive oil

  • Salt

  • 1-2 scallions chopped if mixing by hand, or 1/2 shallot if mixing in a blender

Directions:

  1. Mix all ingredients together either by hand or with a blender to make the dressing.

  2. Toss the salad with dressing and sprinkle with nutritional yeast.

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