Journal

Easy Kimchi Recipe with Gochujang & Persimmon Vinegar - Figure Ate Foods
Kimchi gets a tangy, umami-packed upgrade with our persimmon vinegar—a natural way to boost fermentation and deepen flavor without sugar.
Persimmon Vinegar Christmas Cocktail Recipe - Figure Ate Foods
A holiday cocktail recipe that’s festive, delicious, and a little healthier than your usual drink.
Fall Salad Recipe: Pear, Endives & Persimmon Dressing - Figure Ate Foods
This Endive & Asian Pear Salad from @cookin_brooke is the perfect fall table centerpiece — bitter endives, sweet crunchy pear, toasted walnuts, creamy goat cheese, and a tangy persimmon vinegar dressing that ties it all together.
Nectarine & Prosciutto Salad with Persimmon Vinaigrette - Figure Ate Foods
This healthy salad recipe uses our vinegar, sweet nectarines, and tasty prosciutto for the perfect balance of sweet and savory flavors.
Whiskey Shrub Cocktail with Persimmon Vinegar - Figure Ate Foods
Enjoy this whiskey sour cocktail recipe created by our friends at The Good Lion cocktail bar in Santa Barbara, California.
Boost Your Hydration with a Persimmon Switchel - Figure Ate Foods
Introducing the Persimmon Switchel — our modern twist on one of history’s oldest hydration drinks. Also known as “Haymaker’s Punch,” switchels...

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