Journal

Easy Kimchi Recipe with Gochujang & Persimmon Vinegar - Figure Ate Foods
Kimchi gets a tangy, umami-packed upgrade with our persimmon vinegar—a natural way to boost fermentation and deepen flavor without sugar.
Persimmon Vinegar Christmas Cocktail Recipe - Figure Ate Foods
A holiday cocktail recipe that’s festive, delicious, and a little healthier than your usual drink.
Fall Salad Recipe: Pear, Endives & Persimmon Dressing - Figure Ate Foods
This Endive & Asian Pear Salad from @cookin_brooke is the perfect fall table centerpiece — bitter endives, sweet crunchy pear, toasted walnuts, creamy goat cheese, and a tangy persimmon vinegar dressing that ties it all together.
How Persimmons Became A Pantry Staple with Surprising Benefits - Figure Ate Foods
Discover the story of how we created our flagship product, persimmon vinegar, and the unique health benefits of these climate-resilient fruits.
Nectarine & Prosciutto Salad with Persimmon Vinaigrette - Figure Ate Foods
This healthy salad recipe uses our vinegar, sweet nectarines, and tasty prosciutto for the perfect balance of sweet and savory flavors.
Whiskey Shrub Cocktail with Persimmon Vinegar - Figure Ate Foods
Enjoy this whiskey sour cocktail recipe created by our friends at The Good Lion cocktail bar in Santa Barbara, California.

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