When Chef Jonny Gossett’s mom gifted him a bottle of Figure Ate Persimmon Vinegar over the holidays, she knew it wouldn’t sit long on the shelf. A graduate of the French Culinary Institute in New York and now the Executive Chef at The Thoroughbred Club of America in Lexington, Kentucky, Jonny has built his career around local, seasonal ingredients and the kind of cooking that honors where food comes from.
He’s led kitchens at celebrated spots like Dudley’s on Short, Idle Hour, and The Apiary, and his love for fresh, farm-grown produce runs deep — he even grew the beets for this dish himself.
Persimmon vinegar was the inspiration for a bright beet slaw layered with citrus, spice, and a tangy vinaigrette that brings it all together.
Beet Slaw with Persimmon Vinaigrette
Ingredients
Salad:
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2 large beets, grated
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1 fresh orange, segmented
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Sliced almonds, toasted
Vinaigrette:
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½ tsp grated fresh ginger
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½ tsp grated fresh turmeric
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Grated zest of one orange
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1 Tbsp honey
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¼ cup olive oil
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2 Tbsp Figure Ate Persimmon Vinegar
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2 Tbsp fresh orange juice
Directions
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Combine grated beets and orange segments in a large bowl.
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Whisk together all vinaigrette ingredients until smooth and emulsified.
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Pour the vinaigrette over the salad, toss to coat evenly, and top with toasted almonds.
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Optional: add fresh persimmons for extra sweetness and color.
What Are Beets and Why We Love Them
Beets — also called beetroot or red beets — are nutrient powerhouses with a naturally sweet, earthy flavor that plays well with citrus and spice. They’re rich in antioxidants, fiber, and nitrates that support circulation and stamina. Whether roasted, juiced, or raw in a salad like this, they’re good for your heart and your energy.
The Power of Beets, Ginger, and Turmeric
Beet-ginger-turmeric blends have become staples in juices, tonics, and wellness recipes. This recipe makes use of those three powerhouse ingredients: beets, ginger, and turmeric. Beets bring deep, natural sweetness and antioxidants. Ginger aids digestion and adds subtle heat. Turmeric brings color, warmth, and anti-inflammatory benefits.
What Do Beets Do for the Body?
From your brain to your gut, beets are a multitasking veggie to support your body: they’re rich in nitrates, which can help lower blood pressure and improve how your body uses oxygen. The antioxidants (specifically betalains) protect cells from damage, while fiber keeps your digestion balanced. Their unique plant compounds can reduce inflammation, promote detoxification, and give your skin a glow — no supplements required.
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🔗 Ready to make this recipe at home? Shop persimmon vinegar now.
