Persimmon Vinegar can even make a great addition to a cocktail. Our friends at Santa Barbara's The Good Lion created this whiskey sour recipe. It's delicious!
Bonus! You can keep the shrub syrup to serve with sparking water later (or for the kids).
Juice from Citrus
Orange Wedge (garnish)
Directions:First, make a simple syrup:
- 1 part water
- 1 part sugar
Heat on the stove until the sugar is dissolved, stirring constantly.
Let the simple syrup cool and save some for the final cocktail.
Next, make the shrub.
- 1 part simple syrup
- 1 part citrus juice
- 1 part vinegar
- 1.5 oz whiskey
- 0.5 oz shrub
- 0.5 oz simple syrup
- 0.25 oz lemon juice
- egg white (1 for every 2 drinks)
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