This salad dressing recipe is thanks to our friend Chef Sepi!
1/2 cup Persimmon Vinegar
Juice of 1 orange
1/8 cup coconut aminos (could substitute tamari, liquid aminos, or soy sauce)
2 teaspoons spirulina
3/4 cup extra virgin olive oil
1-2 scallions chopped (if mixing by hand) OR 1/2 shallot (if mixing in a blender)
Mix. Toss the salad with dressing and sprinkle with nutritional yeast.