Persimmon Vinegar can even make a great addition to a cocktail. Our friends at The Good Lion created this whiskey sour recipe. It's delicious!
And you can keep the shrub syrup to serve with sparking water later (or for the kids).
Juice from Citrus
Orange Wedge (garnish)
First, make a simple syrup:
- 1 part water
- 1 part sugar
Heat on the stove until the sugar is dissolved, stirring constantly.
Let the simple syrup cool and save some for the final cocktail.
Next, make the shrub.
- 1 part simple syrup
- 1 part citrus juice
- 1 part vinegar
Then put the following in the shaker.
- 1.5 oz whiskey
- 0.5 oz shrub
- 0.5 oz simple syrup
- 0.25 oz lemon juice
- egg white (1 for every 2 drinks)
Shake and serve over rocks. Grated nutmeg and orange wheel garnish.
Send us a note about your favorite Persimmon Vinegar marinade recipe and we'll post it on Instagram. email@example.com