Recipe: Whiskey Shrub Cocktail with Persimmon Vinegar

Persimmon Vinegar can even make a great addition to a cocktail. Our friends at Santa Barbara's The Good Lion created this whiskey sour recipe. It's delicious! 

Bonus! You can keep the shrub syrup to serve with sparking water later (or for the kids). 

Ingredients: 

Water
Sugar
Juice from Citrus
Persimmon Vinegar
Whiskey 
Lemon
Egg Whites 
Orange Wedge (garnish) 
Grated Nutmeg 

Directions: 

First, make a simple syrup: 
  • 1 part water
  • 1 part sugar

Heat on the stove until the sugar is dissolved, stirring constantly. 
Let the simple syrup cool and save some for the final cocktail. 
Next, make the shrub.  

  • 1 part simple syrup
  • 1 part citrus juice
  • 1 part vinegar
Then put the following in the shaker. 
  • 1.5 oz whiskey
  • 0.5 oz shrub
  • 0.5 oz simple syrup
  • 0.25 oz lemon juice 
  • egg white (1 for every 2 drinks) 
Shake and serve over rocks. Grated nutmeg and orange wheel garnish.
Send us a note about your favorite Persimmon Vinegar marinade recipe and we'll post it on Instagram. hello@figureatefoods.com

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