Chicken Marinade Recipe

We love this chicken marinade recipe because it adds a whole new adventurous flavor to an old favorite and is simple to make. This recipe is inspired by one of our customers —thanks for sharing it, Bobbie!  

Ingredients:

• 1-2 lbs of chicken 

• 1-2 tbsp olive oil

• 1/4 cup Persimmon Vinegar 

• A splash of white wine 

• 3-4 chopped garlic cloves 

• Salt, pepper, and spices of your choice to taste

• Optional: to add some sweetness include 1-2 tbsp of maple syrup

Directions: 

1. Mix olive oil, Persimmon Vinegar, white wine, garlic, salt, pepper, and spices together. 
2. Poke holes in the chicken with a fork. Pour the mixture over the chicken and allow it to marinade for 30 minutes or longer in the fridge. 
3. Grill or bake to your preference. 

Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!