We love this chicken marinade recipe because it adds a whole new adventurous flavor to an old favorite and is simple to make. This recipe is inspired by one of our current customers. Thanks for sharing it, Bobbie!
Chicken (1-2 lbs)
Olive Oil (1-2 TBSP)
Persimmon Vinegar (1/4 cup)
White Wine (splash)
Chopped Garlic (3-4 cloves)
Salt, Pepper, and spices of your choice (to taste)
(if you want to add some sweetness, include some maple syrup - 1-2 TBSP)
Mix olive oil, Persimmon Vinegar, white wine, garlic, salt, pepper, and spices together.
Poke holes in the chicken with a fork. Pour the mixture over the chicken and allow it to marinade for 30 minutes or longer in the fridge.
Grill or bake to your preference.
Send us a note about your favorite Persimmon Vinegar marinade recipe and we'll post it on Instagram. firstname.lastname@example.org