The persimmon vinegar is so flavorful it makes a simple salad topping or dip for bread and veggies.
We love this "dressing" because it takes less than a minute and brings out the flavor of the salad ingredients.
- One pinch salt
- One pinch black pepper
- Olive oil and PV (persimmon vinegar) to lightly coat
Sprinkle salt and pepper on the greens, toss lightly.
Lightly coat greens in olive oil and then vinegar, toss lightly.
Same with the bread dip, it takes a minute and is tasty for dipping bread or vegetables as part of an appetizer or charcuterie plate.
- Olive Oil
- PV (persimmon vinegar)
- Fresh or dry herbs
- Salt and pepper
Pour olive oil into a small bowl.
Add a tablespoon of persimmon vinegar.
Add fresh or dry herbs/spices (we love dill, chives or chili flakes) and salt and pepper.
Taste with vegetables or bread and add more vinegar and spice as needed.
We're working on a more complex salad dressing recipe. Have ideas? Send us a recipe and we'll post it. email@example.com