Mezcal Jungle Bird with Persimmon Vinegar

Looking for a unique and delicious cocktail to impress your friends and family? Introducing the Mezcal Jungle Bird cocktail. Inspired by Father’s Day, our team crafted this delightful drink that combines the smoky flavor of mezcal with the tangy sweetness of pineapple juice and the unique twist of Persimmon Vinegar. This refreshing summer cocktail is perfect for any occasion, and it’s sure to become a favorite.

Ingredients:

• Water

• Honey or sugar

• Persimmon Vinegar

• Mezcal 

• Compari 

• Pineapple juice

Directions:

1. Make the simple syrup: Combine 1 part water and 1 part honey or sugar in a pot. Heat on the stove, stirring constantly until dissolved. Let the simple syrup cool and save some for the final cocktail.
2. In a cocktail shaker add the following ingredients:

• 1.5 oz mezcal

• 1.5 oz pineapple juice

• 0.5 oz Persimmon Vinegar

• 0.5 oz Campari

• 0.5 oz simple syrup

3. Shake well and serve over rocks. Garnish with a pineapple slice.

Have a favorite Persimmon Vinegar recipe? Send us a note and we'll share it!