“I was completely surprised by the most unique sweet flavor I’d ever tasted. I did some kind of unconscious dance/shimmy/hum as I devoured the rest.” - Kristy Mucci, SAVEUR Magazine via “Stop what you’re doing eat all the persimmons you can.” ― no really, go.
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Our delicious premium vinegar is made from organic persimmons and filtered water, nothing else. So why persimmon vinegar? Here are 8 reasons (to start) why you need persimmon vinegar as a staple in your culinary exploration.
On April 20th, following a successful $6 million campaign, White Buffalo Land Trust, Figure Ate's parent non-profit became the new stewards of Jalama Canyon Ranch in Santa Barbara, California. On these 1,000 acres, we will establish a Center for Regenerative Agriculture to demonstrate regenerative, financially viable agriculture at scale through education, training and community.
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