Persimmon Vinegar Salad Dressing Recipe

Our friend Hilary Boynton @school_of_lunch is a chef, author, mother, and school lunch lady in Topanga, CA. She shares our love for the kitchen, whole foods, and regenerative agriculture. We asked her to create a salad dressing with our Persimmon Vinegar and she came up with this delicious recipe.

Try it out and let us know what you think.

Ingredients: 

    • 3 tbsp Persimmon Vinegar
    • 3/4 cup olive oil
    • 1 tsp whole grain mustard
    • 1 clove garlic, finely diced
    • 1 tsp honey or other sweetener like maple syrup
    • 1 tsp chopped fresh herbs such as thyme, rosemary, and sage
    • 1 tsp cold-pressed flax oil (can be omitted)
    • juice of 1 blood orange (can substitute with any citrus) 
    • cracked pepper to taste
    • pinch of salt 

     

    Directions: 

    1. Place all ingredients in a mason jar, cap and shake vigorously to mix. 
    2. Alternatively, place all ingredients in a blender or use an immersion blender in a mason jar to blend. 

    Ready to make your own? Order a bottle of Persimmon Vinegar today.