Persimmon Vinegar 6-Pack
Our Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors.
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more.
Locally produced in the Central Coast region. Proceeds benefit White Buffalo Land Trust and their mission to expand regenerative agriculture.
Size: 6 bottles, each 12.7 fl oz (375 ml)
5% Acetic Acid
● Naturally Fermented
● Organic persimmons
● Filtered water
I received my first bottle of organic Persimmon vinegar from Figure Ate Foods and it is an outstanding product. The flavor was delightful and I am so happy it is made from 100% ORGANIC ingredients. Excellent customer service. Arrived quickly and was packaged well. I only hope this vinegar will be available for purchase at my local market in the future to save on shipping cost. Thank you Figure Ate for creating a life supporting healthy delicious vinegar.
The Persimmon vinegar exceeded my expectations… it packs a flavor punch to everything!
Thank you for so quickly and efficiently replacing the one broken bottle of vinegar shatterd during shipping through no fault of your own. It was replaced quickly and without hassle. Much appreciated. Great product too!
SO many gorgeous holiday events featured this delicious vinegar, exquisitely tart, yet still bursting with flavor, with that uniquely persimmon aftertaste. Being able to introduce my salads, referencing land trusts and Figure Ate's mission for regenerative agriculture, always support my culinary work. Thanks again for this beautiful offering.