Boost Your Hydration with a Persimmon Switchel
Introducing the Persimmon Switchel! Also known as "Haymaker's Punch", Switchels have been around since the 17th Century. By the 19th century, they had become a traditional drink consumed by farmers during hay harvest, hence the nickname. This immune-boosting beverage rehydrates your body and replenishes your electrolytes. We’ve taken this beverage to the next level by using our Naturally-Fermented Persimmon Vinegar as the featured vinegar, which supports heart, liver, skin, and digestive health.
Switchels are also great to batch and keep in the fridge!
Persimmon Switchel Recipe:
Serving size - roughly 2 mocktailsSwitchels are also great to batch and keep in the fridge!
- 1¾ cup of sparkling water
- 3 tablespoons Figure Ate Naturally-Fermented Persimmon Vinegar
- 1 teaspoon of persimmon purée
- 1 tablespoon pure maple syrup (or to taste)
- 2 teaspoons grated ginger
- 1/4 teaspoon of cinnamon
- 1 pinch of salt
- Pomegranate seeds to garnish