Figure Ate Biltong is my go to snack these days. It is packed with protein, it is incredibly tender meat and tastes way better than jerky. Add to that the fact that the beef was raised using regenerative practices and you have a winning product.
We source our beef from ranchers dedicated to making positive ecological impacts on their land by grazing cattle exclusively on pasture in a way that reflects wild herd behavior. This style of ranching pulls carbon from the atmosphere so it can be stored in the soil, reducing greenhouse gases and helping rebuild our topsoil.
Verified Regenerative Grasslands
The beef we use for our Biltong comes from Land to Market Verified ranches. Developed in collaboration with leading scientists and researchers worldwide, EOV™ (Ecological Outcome Verification) is a data-based approach used to assess positive trends in land health. Regenerative agriculture can build soil fertility, sequester carbon, protect watersheds and facilitate biodiversity. EOV™ gives us the tools to verify these crucial outcomes. When you see this seal, this provides true transparency back to regenerating land.
OUR RANCHERS ARE DEDICATED TO THESE OUTCOMES
Photo courtesy of White Oak Pastures