Photo courtesy of White Oak Pastures
Regenerative Beef Biltong - Spiced
Our South African style Biltong brings an exotic new flavor to your pantry (and everywhere you take it) that supports the regeneration of grasslands and provides a nourishing protein for you.
Never heard of biltong before? Think of it as a more tender, flavor rich cousin to jerky.
Traditionally, Biltong is marinated in a blend of vinegar and seasonings then air-dried without heat, sugar, or artificial preservatives. We take our biltong to the next level by producing it in small batches for uncompromised freshness and undeniably delicious texture. Our Spiced Biltong builds on the earthy tones of coriander and black pepper with just a hint of heat from garlic and red pepper, leaving your tastebuds asking for more.
Packed with 32 grams of protein per pouch, this grab n’ go snack has everything you want and nothing you don’t.
I am a recent buyer of persimmon vinegar and I’m loving it. I have been making an elixir each morning and I’ve felt a significant change in my gut health. I have tried apple cider vinegar, but the taste was too harsh for my softness haha.
I love the taste of persimmon vinegar and have my family hooked on it too!
The Figure 8 Persimmon Vinegar has served to brighten up every dish, sandwich, salad, soup..mostly everything I use it for...
We love this vinegar. We mix with olive oil and add tsp honey, s&p, and that's it! So flavorful and complementary to spring salads. I used to love balsamic dressing the most, but now we keep coming back for more persimmon! Highly recommend.
Whenever a recipe calls for vinegar, I've swapped in your Persimmon Vinegar, and find it gives a more delicate but sweet and flavorful taste. I've used it in salads, and in a dumpling dipping sauce instead of rice vinegar, where it made a delicious difference!
Thank you also for including the recipe for the salad dressing. I use your vinegar as my morning boost: 2 tsp vinegar, 2tsp lemon juice , dash of cayenne, ground ginger, dash of salt and cinnamon. Add hot water. Used to use Braggs but I like your persimmon vinegar better. Thanks, L
We tried this vinegar because it looked pretty. It is way more than just pretty! I love it so much more than ACV. The aroma is delicious and it makes me feel happy. I am extremely glad to have found this exquisite health giving vinegar!
This is such an inspiring product to have in one's kitchen. The bottles are very appealing to the eye - great shape, beautiful logo design, and I love the color palette as well. As for the vinegar itself: in my opinion, the persimmon vinegar tastes better than apple cider vinegar. I am enjoying the new flavors! I purchased the 6 pack to give out as holiday gifts.
I absolutely love this persimmon vinegar!. It's a milder vinegar than store-bought ACV, and supports a fabulous local regenerative farm that is paving the way in innovative ways. I drink some in my water every morning and enjoy it much more than ACV. I also use it to cook with, make salad dressings, etc. Here's a great video from Chef PA using the olive oil to make a dressing from rockfish drippings.