Try Our Naturally Fermented
Persimmon Vinegar
Sign up for 15% off your first order
Reveal coupon code by entering your email.
By providing your email address you are signing up to receive ongoing communications about our brand.
Ready for a delicious addition to your kitchen?
Our Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut.
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to apple cider vinegar in healthy dressings, marinades & vinaigrettes, cocktails, facial toners, and more.
• Supports Heart, Liver, and Skin Health
• Antioxidants Support Healthy Aging
• Supports Healthy Digestive Function
• Naturally Fermented
• Raw
• Unpasteurized
WHAT OUR CUSTOMERS ARE SAYING
Very nice vinegar
This makes a great stand-in for white or apple-cider vinegar, or just to enjoy a splash in a glass of sparkling water. It fruit-forward but less harsh than apple cider vinegar, yet still subtle enough to swap for white or champagne vinegar. I gave out as gifts for the holidays and got raves! Happy to support regenerative, and I will purchase again!
Katrina
100% Delicious
We love this vinegar. We mix with olive oil and add tsp honey, s&p, and that's it! So flavorful and complementary to spring salads. I used to love balsamic dressing the most, but now we keep coming back for more persimmon! Highly recommend.
Pamela S
Gut health
I am a recent buyer of persimmon vinegar and I’m loving it. I have been making an elixir each morning and I’ve felt a significant change in my gut health. I have tried apple cider vinegar, but the taste was too harsh for my softness haha. I love the taste of persimmon vinegar and have my family hooked on it too!
Erika
Why Persimmon Vinegar?
Enjoy at least 1 TBSP a day
Supports heart, liver & skin health
Antioxidants support healthy aging
Supports healthy digestive function
“This persimmon vinegar has a depth of flavor that is hard to match with any other fruit vinegar. It has the most unique flavor both sweet and sour. It is an amazing product that is made with care and dedication, you will not be disappointed!”
Chef Cameron Ingle
Blue Hill at Stone Barns
(2 Michelin Star Restaurant)
All Proceeds benefit the expansion of regenerative agriculture
Figure Ate was born out of the White Buffalo Land Trust, a 501(c)(3) non-profit dedicated to regenerative agriculture. All proceeds support White Buffalo Land Trust to continue practicing, promoting and developing systems of regenerative agriculture. We’re creating an ever-expanding network of aligned producers and customers rooted in regenerative principles and practices.
LEARN MORE