
Try Our Naturally Fermented
Persimmon Vinegar
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Ready for a delicious addition to your kitchen?
Our Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut.
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to apple cider vinegar in healthy dressings, marinades & vinaigrettes, cocktails, facial toners, and more.
• Supports Heart, Liver, and Skin Health
• Antioxidants Support Healthy Aging
• Supports Healthy Digestive Function
• Naturally Fermented
• Raw
• Unpasteurized
WHAT OUR CUSTOMERS ARE SAYING
Why Persimmon Vinegar?
Enjoy at least 1 TBSP a day

Supports heart, liver & skin health

Antioxidants support healthy aging

Supports healthy digestive function
“This persimmon vinegar has a depth of flavor that is hard to match with any other fruit vinegar. It has the most unique flavor both sweet and sour. It is an amazing product that is made with care and dedication, you will not be disappointed!”
Chef Cameron Ingle
Blue Hill at Stone Barns
(2 Michelin Star Restaurant)
All Proceeds benefit the expansion of regenerative agriculture
Figure Ate was born out of the White Buffalo Land Trust, a 501(c)(3) non-profit dedicated to regenerative agriculture. All proceeds support White Buffalo Land Trust to continue practicing, promoting and developing systems of regenerative agriculture. We’re creating an ever-expanding network of aligned producers and customers rooted in regenerative principles and practices.
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