Here's our second Persimmon Vinegar feature in a cocktail. Connor from our team was inspired to create this Mezcal Jungle Bird recipe for Father's Day and it's delicious!
Directions:First, make a simple syrup:
- 1 part water
- 1 part honey or sugar
Heat on the stove until the honey or sugar is dissolved, stirring constantly.
Let the simple syrup cool and save some for the final cocktail.
- 1.5 oz mezcal
- 1.5 oz pineapple juice
- 0.5 oz persimmon vinegar
- 0.5 oz compari
- 0.5 oz simple syrup